How Food Transforms... Now and For Generations to Come | Irwin Adam Eydelnant | TEDxCorktown

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Epigenetics? Nutrition? Social entertainment? Or environmental footprint? Food futurist Irwin Adam Eydelnant serves up the truth about food and how the decisions we make are not only changing us as individuals, they are also changing the world at large and significantly impacting global climate change. Combining a background in engineering, biology, and technology with his passions for eating and design Irwin explores global eating futures. He is a thinker and maker who creates defining multi-sensorial food experiences including products, new technologies, immersive dining installations, and interactive workshops. As Founder and Creative Scientific Director of Future Food Studio, Dr. Irwin Adam leads multi-disciplinary teams in re-imagining how we interact with food at every scale. Major projects have included Museum of Ice Cream (NYC/LA), wndr Museum (Chicago), Food Loves Tech (NYC), and Sensorium (Toronto). Brand collaborations include Pepsico, Unilever, General Mills, Campbell’s, Kraft, & ABI InBev with projects in the US, Canada, Middle East, and Europe.
He holds a B.Eng. and M.Eng. (Chemical Engineering) from McGill University and a PhD (Biomedical Engineering) from the University of Toronto. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at
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